Now, don't get me wrong...on a cold, winter's day, it is so easy to stop at get a Peppermint flavored coffee at a high-end coffee shop. But, but there is a huge satisfaction in making it yourself. Not to mention, you know how much syrup is going into your morning coffee. ;) In the time it takes me to pack lunches, and put coats on, my Peppermint coffee is ready to go. I also decided to use the syrup in my hot chocolate a few nights ago...DELICIOUSNESS!!! The latest use for my Peppermint syrup--Chocolate Covered Peppermint Oreo Balls. **RECIPE ALERT!!!**
Morning Coffee--this is a given for this sugar-free syrup. But now I am going to make some brownies and cookies with this syrup to see how it works. ;)
The syrups have proven perfectly delicious and very versatile. I know for a fact that these will be a staple in our home, and gift for our baking and coffee drinking friends!
GIVEAWAY ALERT!!! WIN A FREE BOTTLE OF TORANI FLAVOR SYRUP!! ENTER BELOW!!
